Drizzle with Sriracha mayo if desired. Mind you- it was fresh, wild caught ahi- which can make a difference. Sear ahi steaks 1 1/2 minutes per side on high heat, taking care to flip carefully with a flat, steel spatula. CREAMY BAKED MASHED POTATOES WITH BACON ✨ As I, SAUSAGE AND APPLE STUFFING ✨ When we want a fail. Your email address will not be published. Sprinkle with sesame seeds and cilantro or green onions, if desired. Sweet Potato Casserole ✨ With Thanksgiving bein, We’ve still got a day to go, but is it ever too, It may be hard to choose between apple pie and des, It feels like a comfort dish type of day. Use a very sharp (serrated works well) knife to slice thinly across the grain. Pour marinade over the fish, turning to coat well throughout. Heat 3 TB oil in a large heavy skillet (aluminum or stainless steel; not nonstick) until oil is smoking. Serve with white rice and green beans that have been either roasted or cooked and drizzled with sesame oil. Sometimes we stir and. Combine all ingredients of the marinade and whisk together with a fork. Let marinade for 15 minutes - 2 … Heat oil in a heavy bottom pan (like a cast iron pan) on high, until oil is very hot. Privacy Policy, « Mexican Breakfast Casserole Recipe (Gluten-free). Remove seeds and allow to cool on a flat plate (you will use this plate to dredge the tuna in)- add cracked pepper. Marinate tuna steaks in blended sauce for about 10 minutes. Mix the sesame oil, soy sauce, ginger, garlic, green onion and lime juice in a non metal bowl. ), Total Carbohydrate Serve chilled or at room temp, over your favorite salad greens. I'll let you know how it goes with frozen fish, should I break down and try it (but with two avid ocean fisherman in the neighborhood hood, it will be a desperate move! I searched the site and found some good sauces for seared ahi- but just not what I was looking for. Dredge the ahi in the sesame seeds and pepper to coat and add to the hot pan. You’ll only need about 1 1/2 minutes per side, for ahi steaks that are between 1-2 inches thick. I found one a lot like I was looking for at Simple Recipes- I tweeked it a bit and I'm posting it here for safe keeping because it was so yummy!! Sear the tuna: Heat a non-stick skillet over medium high to high heat. Heat 3 TB oil in a large heavy skillet (aluminum or stainless steel; Transfer seared ahi to a large cutting board and let rest/cool 10 minutes. Toast the sesame seeds in a pan until light brown (I prefer a blend of white and black sesame seeds- the black ones are hard to find, try an asian market). Add olive oil to a skillet and allow it to get HOT. 4.7 g Don’t overcook the ahi. Sprinkle sesame seeds on top of tuna at end of marinade. Remember, it will continue to cook a bit more while resting on the cutting board, so you’ll want to carefully manage the minutes your tuna sits on the pan. Cook only two or three minutes on each side so that the ahi is seared on the outside and rare on the inside. In a bowl, whisk together the first 7 ingredients to make a marinade. Optional: freshly chopped cilantro, green scallions, sesame seeds for garnish. Add ahi … Cover tightly and chill several hours to overnight; turn fish over at least once in the middle of marinade time. Thankful, We’ve got a soft spot for cornbread, especially, It’s okay to take that anxious energy into the k,, Get your cooking oil smoking hot (we mean, Once the fish is on the pan, don’t keep moving it around. I wanted a recipe that was similar to the ones I have had a restaurant in the past. Looking for a show stopping Thanksgiving Dessert? Towel dry tuna steaks and place in a glass or ceramic dish. (If your tuna … When the pan is hot, remove the tuna steaks from the marinade and sear them for a minute to a minute and a half on each side ( even a little longer if you want the tuna less rare than pictured.) Add ahi and coat , cover tightly, and refrigerate for about an hour. Reserving marinade for later, sear tuna … Mix the sesame oil, soy sauce, ginger, garlic, green onion and lime juice in a non metal bowl. Place tuna steaks in a gallon zip-lock bag and add marinade, reserving 1 tablespoon. 1 %, , thinly sliced (a few slices reserved for garnish). garnish with remaining green onion and ENJOY. Sprinkle any extra sesame seeds over the top.