I made this bread exactly as described in the recipe except I used almond meal (basically ground almonds) instead of almond flour which doesn't have the almond skins. A deep appreciator of bread in all forms, be it slathered in almond butter, topped with avocado, or dunked into a bowl of soup (or big plate of olive oil), I imagined how sad I would be to bid bread good-bye. I hope you enjoy it if you try it! I made these into muffins, and used chia seed instead of flax seed because that's what I had on hand. I also loved being able to share the loaf with my neighbor so that she could enjoy bread again. When I dumped it out...it completely fell apart...crumbly. Don't waste your money buying the ingredients to make this. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. The top was crumbly, but I allowed it to cool 10 minutes as stated. I made this exactly as shown. The pictures look great, but it taste like butt. I hope this helps! This bread can last 3 days at room temperature or be frozen for up to 3 months. Lots of protein, and perfect for my reactive hypoglycemia diet as well as my daughter's gluten free diet. Krusteaz Almond Flour Quick Bread - Gluten Free. You just need a bowl, a whisk, and a loaf pan. I love to put a teaspoon of almond butter on top and with coffee it’s the perfect combination . I bake almond bread lately but all of them are crumbly & Cakey. Cool in loaf pan 10 minutes before transferring to a wire rack to cool completely. In a small microwave-safe bowl, heat the coconut oil in 15-second bursts, just until … Lots of protein, and perfect for my reactive hypoglycemia diet as well as my daughter's gluten free diet. Rewarm on the upper third rack in a 350 degree F oven, until it is toasted to your liking. donna. I might add some rosemary next time? The BEST quick Almond Flour Bread. This time I followed the recipe exactly, except i was short 1/4 cup almond flour so substituted coconut flour and I only had 3 eggs on hand so used a tad extra almond milk. Try adding more liquid (olive oil and milk) if your bread ends up really dense and hard to chew. Transfer from the pan to the rack (use the parchment overhang) and let cool completely. How to Make Almond Flour Bread . Preheat your oven to 350 degrees F. Grease an 8-inch loaf pan (a 9-inch pan will be … My family says it tastes akin to cornbread, but it doesn't fall apart like cornbread does. This may be obvious (though it wasn't to me) that the default 8 servings will not nearly be enough to fill a bread pan, or at least my bread pan. Edit: The reason mine is fluffy is because I beat the eggs until frothy before adding everything else, also as others have said you should double the recipe, even with me beating the eggs the loaf was still small. The main, true reason I make this Almond Flour Bread though? My tummy feel better and not gloating as usually happened with regular breads.Three slice in the morning with a littler butter and my mamey sapote smoothie make my mornings more happy. Quick breads are made without yeast and stirred together in a bowl. And I shaped it as a loaf this time, again, it was great! Good sliced and toasted with butter and jam, good with peanut butter, or cream cheese and smoked salmon. Ok, made it a second time! Lightly moist and springy, this tasty hybrid between a classic sandwich bread and a breakfast quick bread is high protein, low carb, and the kind of thing you’ll think about sneaking a bite of every second that it is on your counter. The result was very "bread-like." Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. One of the few recipes I was able to find that didn't involve beating egg whites, which when I first made this I did not have access to a beater. Measure then use as directed. This quick Almond Flour Bread has just one “specialty” flour (almond flour), which is found in most grocery stores or can be purchased online here. Allrecipes is part of the Meredith Food Group. Would you like any fruit in the recipe? I am not sure why another baker found the recipe too dry because I was worried that it was too wet. The bread looked amazing once I took it out of the oven. The eggs are necessary for structure and moisture. Improper amounts will greatly impact the results of your keto bread. Then add the warm water. To reheat: Place the Almond Flour Bread in the microwave and rewarm it gently. I have a delicious new baking project for you: Almond Flour Bread. My girlfriend will finally eat it! Get our all-time MOST POPULAR treats. it came out really well! Info. (If you are looking for more Paleo/gluten free quick breads, check out my Paleo Pumpkin Bread, Paleo Banana Bread, and Paleo Zucchini Bread specifically). Low Carb Almond Flour Microwave Bread/Cake. Recipes for homemade gluten free bread I’d found had intimidatingly long ingredient lists and required multiple different specialty flours. Ok, made it a second time! Your daily values may be higher or lower depending on your calorie needs. Bake in preheated oven until top is golden brown, about 40 minutes. This has the worse taste I've ever put into my mouth. I am so so pleased to hear it Sonia, and I love eating that way too! Combine all ingredients, except almonds, in a large bowl; beat 2 minutes at medium speed. For a more fiber rich alternative, some or all of the flaxseed meal could probably be substituted for psyllium husk if you've got it! In a small microwave-safe bowl, heat the coconut oil in 15-second bursts, just until it melts.