1 ½ cups shredded zucchini (from 1 medium), © 2020 EatingWell.com is part of the Allrecipes Food Group. Stir in the zucchini. Shred zucchini using the large section of a box grater. I used olive oil instead of canola. This was SO delicious- and best of all- no mixer required! I also made them as muffins (it made 9 muffins- took about 25 min in 375 degree oven). Store well-wrapped, at room temperature, for several days; freeze for longer storage. https://www.kingarthurbaking.com/recipes/almond-flour-zucchini-bread-recipe Facebook Instagram Pinterest Twitter YouTube LinkedIn. One single standard loaf pan - 350F for 45 min. Almond flour gives this tender gluten-free zucchini bread a boost of protein. 2020 This recipe is a keeper. Add the almond flour, cocoa, baking soda, and salt to a food processor and pulse to blend the ingredients. Add the wet ingredients to the dry ingredients and whisk until well combined. Keto Zucchini Bread with Almond Flour | Healthy Recipes Blog Next, place the grated zucchini in a clean dish towel and wring out any of the excess moisture. Place shredded zucchini in a clean kitchen towel and wring out any excess moisture. Everything you need for a delicious feast. … Instructions Preheat your oven to 350°F (180°C, or gas mark 4). and I cut the sugar by about a third so I used a scant half cup. Ingredients 3 large eggs large eggs ½ cup light brown sugar ¼ cup canola oil 1 teaspoon vanilla extract 1 ½ cups shredded zucchini (from 1 medium) 1 ¼ cups almond flour ¼ cup coconut flour … To make ahead: Store the loaves, individually wrapped, at room temperature for up to 2 days or in the freezer for up to 1 month. Press the water from the zucchini by placing the grated zucchini into a dishtowel. Offers may be subject to change without notice. https://www.runningtothekitchen.com/almond-zucchini-bread-paleo This is the first thing I've ever made with almond flour. Bake until the loaves are golden brown on top and a toothpick inserted in the center comes out clean, 30 to 45 minutes. Place it in the middle of a kitchen cloth, … Using almond flour to create a delicate crumb, this is a delicious way to use up some zucchini and celebrate summer. 170 calories; protein 4.6g 9% DV; carbohydrates 12.8g 4% DV; dietary fiber 2.3g 9% DV; sugars 9g; fat 12.1g 19% DV; saturated fat 1.5g 8% DV; cholesterol 46.5mg 16% DV; vitamin a iu 100.8IU 2% DV; vitamin c 2.9mg 5% DV; folate 9.8mcg 3% DV; calcium 70.6mg 7% DV; iron 1.1mg 6% DV; magnesium 38.1mg 14% DV; potassium 61.5mg 2% DV; sodium 137.7mg 6% DV; thiaminmg 1% DV; added sugar 8g. and grease a little coconut oil on top In a large bowl whisk together banana, zucchini and eggs until smooth Mix in almond flour… Preheat oven to 350 degrees F. Line the bottoms and sides of two 6-by-3-inch mini loaf pans with parchment paper. Almond Flour Zucchini Bread Moist, dense and lightly sweet, no one will guess this quick bread is packed with zucchini and also completely gluten free. Use of this site constitutes acceptance of our, 4 Mistakes That Ruin Stuffing (and How to Fix Them), Nutrition https://againstallgrain.com/2012/04/24/almond-flour-zucchini-bread EatingWell may receive compensation for some links to products and services on this website. Family loved it. Homemade stuffing is ridiculously easy to make, but there are a few things you can do that would ruin a perfectly good stuffing. While nothing is risk free, some activities are safer than others when it comes to COVID-19. They held together very well for almond flour and were super moist. Add the dry ingredients and mix until fully combined. https://rachlmansfield.com/the-best-paleo-banana-zucchini-bread https://www.mealswithmaggie.com/almond-flour-zucchini-bread Preheat the oven to 350°F with its rack in the center. Stir in chocolate chips, if using. https://losingitwithmelissa.com/almond-flour-zucchini-bread You'll end up with about 1 1/2 cups of zucchini. Whisk eggs, brown sugar, oil and vanilla together in a medium bowl. Stir into the wet ingredients. https://www.yummly.com/recipes/zucchini-bread-with-almond-flour King Arthur Baking Company, Inc. All rights reserved. this link is to an external site that may or may not meet accessibility guidelines. All Right Reserved. Thanks Eating Well! https://nutritiousminimalist.com/gluten-free-zucchini-bread Wring the towel until no more water comes out. 1-1/2t Vietnamese cinnamon (it's strong stuff) 1/2t ground whole cloves (coffee grinder). Whisk almond flour, coconut flour, baking powder, cinnamon and salt together in a large bowl. No chocolate chips. 2 fat, 1/2 other carbohydrate, 1/2 medium-fat protein. Make sure you wring out the zucchini water (which I've never done before). Remove the bread from the oven, and let it cool completely on a rack. Using almond flour to create a delicate crumb, this is a delicious way to use up some zucchini and celebrate summer. Whisk together the flours, baking powder, baking soda, salt, xanthan gum, and cinnamon. Cool in the pan for about 10 minutes, then turn out onto a wire rack to cool before slicing, about 1 hour. Grease a 9" x 5" loaf pan. Rub oil on the bottom and sides a bread loaf pan, and then lightly dust it with almond flour. Moist, dense and lightly sweet, no one will guess this quick bread is packed with zucchini and also completely gluten free. Copyright © Instead of coconut flour I used 1/4c King Arthur unbleached all-purpose (I'm not looking to completely eliminate gluten). Set it aside. King Arthur Gluten-Free All-Purpose Flour, 1/2 cup (106g) brown sugar, firmly packed. Simply increase the bake time by 10 to 15 minutes. Squeezing excess moisture from the zucchini prevents the bread from becoming too soggy. Divide the batter between the 2 prepared pans, spreading evenly. https://comfybelly.com/2017/07/chocolate-zucchini-bread-using-almond-flour Info. In a large bowl beat together the eggs, oil, sugars, and vanilla. If you want to make it extra special, add some dark chocolate chips to the mix. Preheat oven to 350 degrees and line a loaf pan with an If You Care Baking Sheet (helps prevent bread from sticking!!) Good recipe. Here are the changes I made: subbed olive oil for canola (I am thinking about trying melted ghee next time!) It was a recipe my young boys could help with. Pour the batter into the prepared pan and bake the bread for 60 to 65 minutes, until it's started to brown and a cake tester inserted into the center comes out clean. Set them aside. Feel free to add up to 2 cups of add-ins, such as chocolate chips, dried fruit, or nuts. I've been making zucchini bread for 30 years. 1 1/2 cups almond flour (or a combination of almond and cashew flour) I used applesauce instead of brown sugar and stevia sweetened chocolate to make it sugar free.