However you enjoy it, one this is for sure, it’ll be totally delicious af! Enjoy! For such a simple recipe this avocado crema really packs the flavour and it makes for one hell of a delicious topping to enjoy on tacos, burritos, fajitas,tostadas, or even as a dip with tortilla chips and veggies. Shh, don’t tell the kids, they eat Voskos Greek Yogurt like it was ice cream. The Avocado Crema would make a great topping for any of your Tex-Mex favorites or just straight from the spoon. Add plain 2% reduced-fat Greek yogurt, cilantro leaves and stems, water, fresh lime juice (from 1 lime), kosher salt, and avocado; process until smooth, about 30 seconds. Greek yogurt is all natural and is low in calories, cholesterol (see Mom I do know that word), but high in protein! Place small garlic clove in a mini food processor; pulse until minced, about 5 times.