https://www.food.com/recipe/bbq-pork-tenderloin-in-the-crock-pot-362883 ), The Spruce Eats uses cookies to provide you with a great user experience. https://www.mccormick.com/recipes/main-dishes/slow-cookers-bbq-pulled-pork pork roast that ended up requiring well over the allotted time to adequately tenderize. I used the hickory and brown sugar bottled BBQ sauce and found I needed to add another bottle. The seasoned salt and garlic gave this a good flavor. 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 boneless pork loin roast (3 to 4 pounds). It has far to much sodium and cholesterol, but very tasty. Pour 1/4 cup cola over roast. The Spruce If the roast is wrapped in netting, remove it. Remove roast; cool slightly. Get it free when you sign up for our newsletter. Sprinkle with seasoned salt and garlic powder. It should be falling-apart-tender and easy to shred for sandwiches. I picked it apart with my hands to simplify and expedite the shredding process. A jazzed-up barbecue sauce and a variety of seasonings and spices make this a flavorful and easy pork roast, cooked to perfection in the slow cooker. Feel free to adjust the sauce ingredients to suit your family's tastes. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. I took it to a church potluck and it went over great! Very tender. This recipe is excellent with boneless country-style ribs as well. https://www.food.com/recipe/bbq-pork-tenderloin-in-the-crock-pot-362883 slow cooker. Trim the visible fat from the loin. https://www.myrecipes.com/recipe/couldnt-be-easier-bbq-pork-tenderloin Skim excess fat from the sauce and pour into a saucepan. —Connie Johnson, Springfield, Missouri, Slow-Cooked Pork Barbecue Recipe photo by Taste of Home. Transfer the roast and onions to the slow cooker. Very easy great taste. Unwrap the roast and place in the bottom of a lined slow cooker. Cover and cook on low for 4-5 hours or until meat is tender. This recipe turned out very well. Bring to a boil on the stovetop and cook, stirring occasionally, until the sauce is reduced and thickened, about 4 minutes. The minimum safe temperature for pork (according to foodsafety.gov) is 145 F. Carefully remove the pork loin roast to a pan or platter. Serve the pork roast with potatoes or mac and cheese and your favorite side vegetables, or slice and serve in sandwiches with extra sauce. https://www.yummly.com/recipes/slow-cooker-barbecue-pork-tenderloin https://www.allrecipes.com/recipe/280749/slow-cooker-barbecue-pulled-pork A pork shoulder would be excellent for sandwiches. This turned out awesome. Replace the barbecue sauce ingredients with about 2/3 cup to 1 cup of your family's favorite commercial sauce. I could only eat 1/4 of the sandwich because of the sodium content. Next time I think I would just use a pork roast. If you do use a pork shoulder, add at least 2 hours or more to the cooking time. https://www.foodnetwork.com/recipes/trisha-yearwood/slow-cooker-pork-loin 1 large onion (sliced or coarsely chopped), 1 boneless pork loin roast (about 2 to 3 pounds; not tenderloin), 2 tablespoons brown sugar (light or dark). Put the pork loin roast and sauce back in the slow cooker and keep warm until serving time. It should be very tender. It was a hit and I will make it again! Since pork loin is usually one of the cheapest cuts of pork it is also economical. Taste of Home is America's #1 cooking magazine. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Serve on buns. Add about 1/4 to 1/2 teaspoon of crushed red pepper flakes to the sauce mixture. Combine barbecue sauce and remaining cola; pour over meat. Step 4 A boneless pork shoulder can be used instead of the leaner pork loin roast. Add a small amount of liquid smoke or mesquite seasoning to the sauce for a smoky flavor. Then it was perfect. Excellent for a football party. Spray the inside of your slow cooker pot with nonstick cooking spray to make cleanup easier. Slice and serve the pork roast with potatoes and a side vegetable or serve in sandwiches with coleslaw. I used a pork loin. If the roast is wrapped in netting, remove it. Add the onion and cook for 3 minutes. I used diet Pepsi as my soda. Add to the onions and brown on all sides, about 8 to 10 minutes total. Place the pork loin in the crock pot and cover with BBQ rub and rub into the pork. Add water and liquid smoke. You can also pork shoulder instead of pork loin and, but you will need to add 2 to 3 hours to the cooking time. Cover and cook on Low until pork is fork-tender, 8 to 10 hours. Place the pork in the slow cooker, and add the carrots, onion and garlic, then pour in 1 ½ cups of the … https://www.tasteofhome.com/recipes/slow-cooked-pork-barbecue The Spruce In a large skillet, heat the vegetable oil over medium heat. If necessary, cut the roast to fit into a 3 1/2-, 4- or 5-quart slow … Cover and cook on LOW for 5 to 7 hours, or until the roast is tender and thoroughly cooked. Cut roast in half; place in a 5-qt. Cover and cook on high for 1-2 hours or until sauce is thickened. I like lots of BBQ sauce so added extra. In a large skillet, heat the vegetable oil over medium heat. yes, but with changes by using Mrs Dash seasonings. I used a 4lb. The garlic powder and salt were the base for the flavor. I would definitely make this receipe again. You need only five ingredients to fix this sweet and tender pork for sandwiches. Sprinkle the roast all over with salt and freshly ground black pepper. Double the sauce for the recipe and serve it on the side in a sauce dish or gravy boat. With this cookbook, you’re never more than a few steps away from a flavorful dinner.