Place onto your 12″ Dutch Oven. For those of you with cast iron stomachs, here’s a super simple, kid friendly recipe to place in your camping file. Thank you so much for sharing. Add pepperoni, mushrooms and spaghetti sauce. Tried in Yellowstone just before a big storm! Take your camp cooking skills to the next level with this campfire pizza recipe. If you like thin crust use 3 rolls or 3 1/2 rolls. (Cast iron retains heat like crazy, so rotate the edges of the pan over the heat source to let the whole thing heat up.). Or a Boboli pizza crust? You can put this in a big 1 gal. Took a little time for the cheese to melt, so I will try the tip on heating the lid. = 17 on top 12 on bottom 8. Mozzarella Cheese Directions: 1. The ‘pizza’ cooked in my 10 inch oven for 25 minutes with 10 coals in a ring around the bottom, 16 briquettes around the edge of the lid and 6 coals spaced evenly in the center. Place the skillet on a grate over your campfire, or on your camp stove at fairly high heat. Add salt and pepper. Camp Chef is your source for the best camping grills, stoves, smokers, and everything outdoor cooking. Glad to hear it worked well in the 12″ – we only have a 10″ pan so it’s hard for us to test in other sizes. Put 16 briquettes on the top and 8 on the bottom, bake about 30 minutes or until the crest is golden brown. 8. Thank you! That looks like the portable pizza oven our old mate Wang (Trusted Inventor on eBay) used to make. Cover with cheeses; top with crumbled bacon. The only problem with this approach at a campsite is fire ring needs to have a proper grate on it, which, in our experience, is far from a guarantee. The reason we suggest taking it off the heat is that things start moving very quickly at this point and if you’re not careful you can end up burning the dough. = 17 on top 12 on bottom Spread the dough with your fingers or roll it to a 1/4 inch thickness, when you place it in the bottom of your oven raise the edge to prevent the eggs from leaking under the crust. If you like thin crust use 3 rolls or 3 1/2 rolls. 1/2 cup Bacon or roughly 3 slices or if you like bacon you can do more. The first time I started it up the temperature rose to over 700 deg F. You definitely don't want to go higher than medium on this thing. Obviously, every pizza recipe calls for an oven – which most people don’t carry with them while camping. Next time I think I’ll try it with cooked and crumbled Italian sausage. 6. Package Fresh Mushroom Slices 1 26 oz. (Can you possibly imagine anything more perfect? In a mixing bowl or pot, add the flour, yeast, and salt. Definitely will be a camping staple. September 23, 2011. Happy camping and happy pizza making! Mix the Bisquick and water until thoroughly moistened. 4. Top with cheese and bake an additional 5 to 10 minutes or until cheese has melted. Let us show you a better way to cook outdoors. To shape the dough in the pan, place one of the dough halves into the pan and then press the dough outwards to form the crust. Next spread the spaghetti sauce carefully over the batter and top with the meat mixture, and remaining ingredients. You'll be notified via email when someone replies to your comment. Using a pair of tongs, lift the crust out of the skillet and flip it so the uncooked side is face down in the skillet. By using cast iron, it allows us to cook over a campfire if there’s a grate, or, cook using our propane-powered camp stove. After the dough has risen, turn it out onto a cutting board and divide the dough into two equal pieces. Remove the lid/foil after a few minutes, once the cheese has melted, to let the steam escape for the remainder of the cooking time. So we developed this recipe to be done in a cast iron skillet instead. Prep Time: 30 min (not including thaw time if rolls are frozen) So what are you waiting for? Put the Dutch Oven Lid back on the your Dutch Oven for 1-2 minutes to melt the cheese. Mozzarella Cheese Directions: 1. Jar Spaghetti Sauce, your favorite 8 oz. In a cast iron fry pan cook chicken breast until done. Remove the skillet from the heat, carefully transfer the pizza to a plate, and repeat with the second half of the dough. I have the Camp Chef Pro 90X camp stove and had to get this pizza oven. Knead the dough a few times (you can do this in the bowl or on a lightly floured surface) so that all the ingredients are well incorporated and the dough comes together. In medium bowl, mix together Bisquick and water. Like Bisquick? Layer with the rest of the ingredients as you like At this point, we’re usually torn between eating the first pizza and reloading for the second pizza. Chop Bacon and set on paper plate. Good tip about the preheating – I’m going to update the recipe with that info! Servings: 8 This is easy if you’re sticking your cast iron over a campfire because the broad heat coming off the fire encompasses the whole skillet. 6. 6. Bake Time: 25 min or longer if it is really deep. Place Chicken & BBQ sauce on top of that. 1/2 cup Bacon or roughly 3 slices or if you like bacon you can do more. 2. Using this web site acknowledges your agreement to the Terms and Conditions, which shall take effect immediately on your first use of this website. I loved this recipe! Bake at 375°F 20-25 minutes. 3. Directions: Spread chili over crust, sprinkle with cheese and top with hot dog slices. Package Pepperoni Slices 1 8 oz. Add Mozzarella Cheese on top of that 7. Bake at 375°F 20-25 minutes. Website and SEO by Rinard Media Hosting By DLA Enterprises Save my name, email, and website in this browser for the next time I comment. Makes 2 x pizzas in 4.5 quart camp oven, enough to feed 6-8 people Making the pizza base Combine 400g of Pizza flour mix, 4g of yeast and 330ml of lukewarm water in a bowl. Mozzarella Cheese Let’s watch this simple video and learn how to make a simple pizza for a person on a camp stove easily. Camp stove Pizza. I used an 18 oz. 12. Despite being one of the foods we find ourselves constantly craving, just the concept of trying to make pizza at a campsite seemed entirely impossible to us. But perhaps we could figure out a way to grill it? Roll another 4 rolls into a 12-inch circle and cover with plastic wrap. 5. You could easily change the ingredients by adding your favorite pizza toppings. Let it cool for 10 minutes before slicing and polish it off with all your favorite hot dog toppings. zip lock bag to mix up. 6. Add Mozzarella Cheese on top of that Check out our blog post for our favorites! Shredded Cheddar Cheese Directions: 1. The flavors you get out of a good cast iron are just so unique and then for me it seems like good food always tastes better outside, especially when camping. Pull the skillet off the fire and place on a heat-safe surface. Wait? You don’t need a $300 portable pizza oven to make great pizza while camping. 1/2 cup Bacon or roughly 3 slices or if you like bacon you can do more. Use spoon or pastry brush to evenly disperse the egg. Directions: 1. All we had to do was combine some flour, water and a packet of rapid yeast into a pot. 5. Roll or pat dough into an 8 inch circle. If you use a cast iron fry pan on your meat and onions then you just need to preheat your dutch oven and oil it before you add the Bisquick mixture. I FUCKEN LOVE THIS PIZZA ON THE FIRE ITS SO GOOD AND I MADE IT LAST NIGHT. Remember each time you lift the lid you add 15 minutes to the cooking time so try not to do that. This had to be simple, easy, and delicious. Any suggestions? But yeah, if you’re making a bunch of pizzas back to back with the same pan, then it’s probably a better idea to shape the dough in a second, cool pan. 3. Make pizza night a new camping tradition! 4. Fresh Mozzarella. Cook bacon in the bottom of you 12″ regular Dutch Oven until desired crispness is reached. The first major hurdle was the dough. Pizza dough 3 Eggs 1/4 cup Milk 6 oz. 2. Quick & simple recipe!!! It's easy, delicious, and super-satisfying on a chilly evening. You just smash them in the bottom of the dutch oven until you have the dough to the side of the dutch oven. Removing the pan from the heat buys you some time to get your toppings in order. Your email address will not be published. Such a great idea- came out relatively quick and easy! Drain the grease out of you dutch oven from the meat.