-Toni, "Thank you so very much for creating such a wonderful cooking recipe program. Select below for some of our favorites. Stir the whole oysters slowly into the beaten eggs along with the flour. The batter should be slightly heavier than pancake batter. Fry for 2-3 minutes or until golden brown The Lions make their fritters a hearty 4 or more inches wide and 1/2 inch thick. Total Calories: 349. Serve with tartar or seafood sauce. Mary Didot, who recently moved to Hartfield from Pennsylvania, counts herself as one of the Lions Club's many fritter enthusiasts. Pictures from the Daily Press and The Virginian-Pilot. -David, "Your software is the best recipe organizer and menu planner out there!" In this case, sleuthing proved easy. Place each fritters between 2 pieces of white bread and serve immediately. Directions: Combine flour, baking powder, salt and pepper in a bowl. Bisquick Oyster Fritters. Fun Fact: Native Americans created great mounds of leftover oyster shells, feeding heavily upon them for centuries without destroying the oyster bars in the Chesapeake Bay. Lift the fritter out of the oil with a slotted spoon and place on paper towels to drain. Don't dump the flour in all at once, either; it "picks up the liquid in the batter" and must be added slowly to make for the right consistency. 1/4 teaspoon ground pepper. Where would clams be without good recipes to take them to another level of cuisine. Put oysters in bowl. Heat until bubbly. -Jill, My favorite is the Cook'n Recipe App. "I must say this is the best recipe software I have ever owned." Add pancake mix, cornmeal, salt and pepper. Fry until golden brown on each side. Pour about 1 inch of oil into a skillet. Fill out the electronic form in the Contact Us section with detailed recipe … Early English settlers were also able to harvest oysters in great quantities without reducing the ability of the species to recover. Combine flour, baking powder, salt and pepper in a bowl. Pour about 1 inch of oil into a skillet. They aren't just local folks, either. Some 27 men also are on hand to haul supplies, cook up the fritters and do whatever else needs to be done. We're not talking delicate, bite-sized fare here. Precooking them never would do. "I checked all my cookbooks and could not find a recipe that would equal it," she says. First and foremost, never chop the oysters; leave them whole. Step 5, Fry in oil; brown on both sides. Mabe tipped us off to John Whitmer and Woody Thompkins, chairman and co-chairman of the Middlesex Lions Club fritter booth. Mrs. Whitmer is nonchalant about divulging the details. Drop batter by tablespoonfuls into oil. Heat oil in 10 inch fry pan. Step 4, Add oysters. Ladle out 3 or 4 oysters and fry until golden … After all, she says, good fritters must be made to order. Step 3, Add flour with baking powder; mix well. 1 quart whole oysters, lightly drained. Some even come with coolers of dry ice. Stir oysters into the batter. Using a large spoon, drop about 3 oysters into oil. Mix well. Chincoteague Oyster Fritter Recipe. In another bowl, beat together eggs and milk. Step 1, Drain oysters. For those who can't bear to wait another year for a "Lion-like" fritter, Mrs. Whitmer offers her expert advice. Stir in dry ingredients. Oyster Fritter Batter How To Make Oyster Fritters. 1/4 teaspoon salt. "There are lines of people four across and a block long at least" that patiently wait - sometimes for close to an hour - to sink their teeth into this over-sized delicacy. Keep warm in a 200° oven. Cook until brown on 1 side, for 1 to 2 minutes. Stir in dry ingredients. Fry until golden brown on each side. -Rob, "Your DVO cookbook software saves me time and money!" In the process, they netted close to $12,000 to give back to their community. Oyster Fritter Sandwich Recipe. Preferred Recipes. It is the software I use to stay healthy!" heat oil to 375°. Remove and put on paper towels. Make sure each fritter contains "no less than five oysters." It's so nice to have all my recipes in a computer recipe organizer. The Middlesex Lions Club's recipe for success at the Urbanna Oyster festival - oyster fritters. Heat the vegetable oil in a large skillet until very hot. Club members turned out about 6,000 of them - sandwiched between pieces of white bread - at their booth during the 1991 festival. Turn and fry until crisp on the other side. Incredible as it may seem, he says, there's actually a "regular" customer at the festival who eats five fritter sandwiches during the course of a day, starting with one for breakfast. 1 cup self-rising flour. People come "from all over the country," he says. Mix in milk. ", "It's supposed to be the most popular booth at the festival," Mabe says. When the fritter is done cooking, slap it between two slices of white sandwich bread for easy eating and voila - says Mrs. Whitmer - "it's a whole meal.".