I make it for Thanksgiving dinners and Christmas and it is always gone. LinC adds, "My family loved these! Lindabyb adds, "This has become a staple for Thanksgiving dinner. "It was sweet and creamy. This is just one of the many items available at the Famous Brookville Hotel in Abilene Kansas. ALL of our holidays!". ", This quick and easy sauté is a good way to bring a taste of late summer harvest to your Thanksgiving table. I made it like I usually make my cornbread in an iron skillet, but used these ingredients. —Java Mama, "This was a wonderful veggie casserole that I made for Thanksgiving this year and it was very quick and easy and had a great blend of flavors." Scotdog, Credit: Super simple to make. This was very easy and good. —Melissa Boos, "This old Southern recipe goes well with all kinds of meals. I used canned corn that I sautéed with the sage and a little butter until the corn was slightly browned, and grated in a pinch of fresh nutmeg then added it to the polenta. A great Southern okra dish that allegedly comes from the heart of Acadiana. Absolutely sweet and tender corn on the cob! Would have been unbelievable had I used fresh!" —Chef John, "This recipe was given to me by my aunt in Texas, where they like everything hot! ", Free up your stove top and let your slow cooker handle this easy, creamy corn side dish. I also took the advice of other users and melted the cream cheese and butter together then added to the crock pot. Home cook Sam Martin adds, "I made this as a side for Thanksgiving this past year and everyone loved it. My family loves corn and I love this dish because it is simple and quick. ", This quick and easy Thanksgiving side dish is ready to eat in a speedy 15 minutes from start to finish. This easy corn side dish is already quick to prepare, but using frozen corn instead of fresh gets it to the table even faster. Pure comfort food. Use canned corn or boiled corn off the cob. I wanted to bring muffins that were going to be moist and delicious even though they wouldn't be straight out of the oven. Kidney beans, corn, and red onion combine for a delicious dish that works well with rice or quinoa. Allrecipes Magazine, Credit: Irene, Credit: Just one taste and everyone says 'YUM!' Roasted corn on the cob with Parmesan cheese and mayonnaise. It can be made ahead and refrigerated until you are ready to 'fry' it. Add comma separated list of ingredients to include in recipe. I've started using four eggs and sometimes adding some crushed buttery crackers. Stir in minced parsley at the end for a touch of color. Very easy to make and it's a meal in itself. It's one of the most-requested dishes for Thanksgiving. Very rich and flavorful with a crisp topping of cheese." Baking Nana, Credit: I first discovered a similar dish at the Amigo Room inside The Ace Hotel in Palm Springs, CA. Although we also consider mashed potatoes, cranberries, and sweet potatoes our Thanksgiving must-haves, historians have determined that only corn, venison, and wildfowl were definitely on that first menu when the Pilgrims and Wampanoag shared their harvest celebration. Corn fritters like my grandmother used to make them! For a super, mild, creamed corn dish, omit the jalapeños." I added some corn kernels as in the Chef's notes and liked the addition. This corn dish is perfect as a side, used as a topping on a taco, mixed into a salad, with quinoa, or even served cold. Home cook K.DeLong adds, "Smelled and tasted like corn bread with texture like a souffle. I even made it as part of our Thanksgiving dinner. —sonofsimp, "I was trying to do a simple, wild mushroom-studded sweet corn casserole to reinforce our holiday side dish repertoire, and before I knew it, I was eating the best, most flavorful cornbread dressing I'd ever tasted. Calabacitas con Elote (Zucchini with Corn), Creamy Polenta with Roasted Corn and Fresh Sage, Corn and Porcini Mushroom Cornbread Dressing, Basil, Roasted Peppers and Monterey Jack Cornbread, Allrecipes is part of the Meredith Food Group.