For an easy vegetarian version of this hearty main dish, omit the bacon and add a little more olive oil when you sauté the shallot mixture. A Rainbow Swiss Chard smoothie. And you can also use the same technique to make these Spicy Swiss Chard Chips. I enjoyed getting a little bit of chard and a little bit of salmon with each bite- the two pair beautifully together in this recipe. Oops. Add a visual kick to your garden with these fabulous varieties. One of the most exciting things about being a regular food blogger is that it has the potential to open up a whole world of ingredients that you never before knew existed. In the world of hearty greens, Swiss chard often gets overshadowed by its popular neighbor kale, but it’s a superstar in its own right. Slideshow: More Scallop Recipes. Delicious! This relative of the beet is a superb source of vitamins A, C, and K, as well as magnesium, potassium, and iron. Biscuits Loaded with Gravy, Sausage, Eggs and Cheese! To help brown the scallops, she adds butter to the pan halfway through cooking. Vegan + gluten free. Holy canolies Batman, it is possible to drink your vegetables… and like them too. In charge of hosting or preparing the sides at Thanksgiving dinner? Double this recipe if you are a large family of veggie eaters. Try our easy salad recipe ideas and your fellow diners might just forget about the main dish. Veggie-packed burritos inspired by Greek dolmades. Throwing … BIG diet-oops. To help my body and mind recover, I'm planning a week of healthy meals to help me feel energized and these are a few of my favorites that will be making an appearance at our table. Bright pink, red, yellow, and green stalks characterize rainbow chard; don’t discard the stems when you cook the leafy greens. The perfect take-along snack or light lunch. Favorite Swiss Chard Recipes (Power Foods) - Jeanette's Healthy Living, White Bean Pesto Soup: Recipe 1 cup dried cannelini beans, soaked (or 1.5 cans, rinsed) 1 medium onion, diced 2 cloves of garlic, minced 1 large leek, washed and sliced 2 large carrots, peeled and sliced 1lb red potatoes, scrubbed and cut into ½” pieces 3 cups rainbow chard, washed and chopped 4 cups low sodium veggie broth 3 cups of water 1 tbsp fresh rosemary, chopped 2 pesto cubes (or 2 tbsp prepared pesto). Swiss chard wrap with garlicky hummus and veggies. Here's a great way to use chard in a recipe: in a quiche! Chard Quiche with Almond Crust. I have been working on perfecting the perfect crustless quiche recipe for years. Your home will be a plant paradise before you know it. See more ideas about chard recipes, swiss chard recipes, chard. The butter and bacon that flavor the colorful chard make the dish nicely rich. This morning I was rather brave and made something I had never tried before. An array of aromatic spices, along with chopped dried apricots and preserved lemon,s give this chickpea stew a complex, deep flavor, while chard stems and leaves lighten and freshen it up Served with couscous or flatbread, it’s a satisfying meatless meal on its own Or serve it with roasted chicken, beef or lamb as a hearty side dish. Stir in the garlic and cook over moderately high heat until lightly golden, about 1 minute. I felt like I should have been standing in a tree house in Berkeley while I was drinking it, or at the […], It's entirely possible that I am STILL full from the holiday weekend. Chard leaves have lots of flavor on their own and a tenderness somewhere between spinach and kale: Soft enough for fresh salads and quick sautés, but hearty enough for braises and bakes. I always use spinach, but I bought some Rainbow Swiss Chard at the local farmer's market today, and I thought I'd give it a try in quiche. Seasoned simply with lemon, garlic, salt, and pepper makes it tangy and bright and wonderful. Stir in the sliced garlic, red pepper … A bit of olive oil is all you need. "When you learn how to cook scallops with a crisp golden crust, they're just so good," says Top Chef winner Stephanie Izard. to help give you the best experience we can. Mar 4, 2015 - Explore A Taste of Southern Maryland's board "Rainbow Swiss Chard Recipes" on Pinterest. Veggie-packed burritos inspired by Greek dolmades. Heat the olive oil in a large skillet or pot over medium heat. All of these easy holiday salads have prep times of less than 45 minutes, so they won't keep you in the kitchen all day. This method of cooking chard was given to me (in very few words) from an organic farmer who was selling the first chard we ever bought. A hearty bean soup with a side of rosemary toast. The chard has a delicate, slightly bitter flavor, similar to other leafy greens. I love greens, garlic, and lemon! There's an easy salad recipe for every holiday spread, including classic green bean salads, broccoli salads, squash salads, and so much more. Apples and raisins add sweetness and reduce bitterness in this healthy greens dish. This blends all three for an awesome-tasting side dish. A great way to use gorgeous rainbow Swiss chard. This recipe is vegan and gluten-free. California Rainbow Chard Wrap, using hummus made with avocado and a touch of coconut oil, sprouts, grated carrot, marinated artichoke hearts, and topped with toasted pine nuts. Kale Chips are a healthy alternative to a potato chip snack. Did you overdo it for Than. Nov 29, 2016 - Explore niki holston's board "rainbow chard recipes" on Pinterest. Oven-roasted Swiss chard is a treat during cooler weather when the leaves are no longer at their peak. Biscuits and Gravy Overnight Breakfast Casserole ~ Comforting, Hearty Breakfast Casserole That is Prepared the Night Before and Baked in the Morning! A great way to use gorgeous rainbow Swiss chard. This recipe is vegan and gluten-free. Of course, the word ‘chard’ has always been a member of our vernacular, but it’s never been clear to me quite how many […]. We tried it and could not believe how delicious this was. See more ideas about chard recipes, chard, recipes. In a large pot, heat 1/4 cup plus 2 tablespoons of the olive oil. I used Rainbow Chard (pink/yellow/white/orange stems---- BEAUTIFUL), but you can use any chard (or try substituting other greens) I do notice that fresh greens give a much better taste than frozen greens though! Be sure not to toss those pretty pink and rainbow-colored stems: They can be cooked a little before you add the leaves or saved for another sauté or stir-fry. Your Easy Garden from Tesselaar Plants is your home for easy gardening tips, plant care, garden ideas, container gardens, trends, and more!