For the Yum sauce, simply combine all the ingredients except water in a small mixing bowl. This site uses Akismet to reduce spam. Add the shredded carrots right before serving. Learn how your comment data is processed. Cook over medium heat and stir well to dissolve the sugar. Great flavour, really straightforward to make, and we all scraped the sauce bowls clean! Set the carrots aside. These sauces look amazingly delicious ????. If your peanut butter has added sugar, you may want to reduce the amount of sugar added. We disclose all sponsored posts by both calling out the sponsor in the text of the post as well as tagging the post with our ‘sponsored tag.’, finely chopped OR 1 tablespoon red pepper flakes, Charmaine Ng | Architecture & Lifestyle Blog. Ha. Hey Emma, all of these look so good that I want to make them for dinner tomorrow, yay! I am really lucky that I got a chance to read your article. Yes, they are a little bit of work to make as you have to roll up your prepped veggies in the spring roll wrappers, but I have NEVER been upset or felt like it was a waste of time when I’ve made them at home. Thanks for the recipe. How long are they good for in the refrigerator? Yum! Nothing is more light and refreshing than spring rolls in summer! Included are a creamy peanut sauce, tangy Vietnamese fish sauce & sweet hoisin sauce. It was great. What is the refrigerator shelf life? All of these sauces look so delicious! If you’re looking for a super quick and easy sauce that you can make from things you probably already have in your kitchen, then make some Yum sauce to dip those spring rolls in. It’s usually sold in a jar or small container, it’s the consistency of a jam or peanut butter. Curry powder? lots of umami from the soybeans; adds a depth of flavor to the spring roll sauce with a hint of … I’ve made this exact recipe but swapped the natural peanut butter for almond butter and it was still really good, so feel free to try that if you have a peanut allergy or are just avoiding legumes. My only issue is I might eat all the spring rolls in less time than it took me to make them. Whisk until combined well. Adjust for seasoning if needed. In a small bowl with a fork, whisk … Sign up for our newsletter and get a FREE Holiday Gift Tags Printable. They sell premade at any Asian supermarket (or the Asian aisles for regular supermarkets, but choices are not as good). Remove some seeds if you prefer a less spicy sauce. We made some on our honeymoon in Cambodia and I want to try making them again! I LOVE fresh spring rolls. Stir together. I have no idea. For the sweet and spicy sauce, first mince the garlic and finely chop the fresh chili if using. I’m totally going to make them for lunch today! You can make your own if you have a Vitamix! Stir as you cook until the sugar is dissolved and everything is heated through. Put out a bowl of hot mustard with egg rolls, spring rolls, spareribs, fried wonton, and other deep-fried appetizers like deep-fried shrimp. Curry leaves (although I don’t think they are ever red)? Then thin to your desired consistency with water. Cook over medium heat and stir well to dissolve the sugar. Looks great, can’t wait to try, but I too am wondering about what amount of coconut milk she’s asking for . Add the water a teaspoon at a time until it reaches your desired consistency. A question: What? Thanks for sharing! « Classic Vietnamese Dipping Sauce (Nuoc Cham), Vegetarian Summer Rolls with 3 Dipping Sauces ». The Savoury Peanut Sauce was the perfect accompaniment for homemade spring rolls (egg rolls). Makes about ¾ cup of sauce. However, these are summer rolls. Here’s a link to a common red curry paste on Amazon but you can find them at most grocery stores: Son and his wife have become vegan. Privacy Policy. For the spicy peanut sauce, am I looking for red curry powder or red curry paste? Taste and add more salt or seasoning you prefer. For those with nut allergies, try a sesame dressing. , Charmaine Ng | Architecture & Lifestyle Blog And if you’ve never made fresh spring rolls before and would like a straightforward photo tutorial, just check here. My favorite way is with good ole fish sauce (not the kind out of the bottle, the vinaigrette type diluted with sugar, salt, and rice vinegar) but my second fave is peanut sauce. Curry paste. A Beautiful Mess is a lifestyle blog founded by sisters Elsie Larson and Emma Chapman. This is such a simple recipe, but the pay off is so great. Add the remaining ingredients in a bowl and mix it together until the sugar completely dissolves. Spring rolls are made with a flour based dough and are fried. Ready in under 5 minutes! Drizzle this into the pan and continue to cook until the sauce thickens and coats the spoon well. Ahh so good! Then thin the sauce with water to the consistency you desire. Red curry paste. It is one of my very favorite ways to eat raw vegetables (sorry salad). This is a great side dish for squash soup on family nights. I love fresh spring rolls too – they’re so easy to make and such a healthy, light meal too! In a sauce pan, combine the vinegar, 1/2 cup water, sugar, garlic, soy sauce, and chopped chili or pepper flakes. – I used all natural, unsweetened peanut butter. Taste and add more red curry paste if you prefer (start with just 1 tablespoon). Depending on how thick your peanut butter is, you may need to add more coconut milk or water to get the desired consistency. Enjoy! I didn’t serve anything else with them. The sauces are amazing. Set the water aside and mix the remaining ingredients in a medium sized bowl. So easy and yummy. So easy!!! Definitely adding spring rolls to my meal plans for next week! Question though; for the sweet chili sauce, could I make a big batch of this and keep it in the fridge? Hi! I was looking for a quick sauce for some egg rolls that I made and found the sweet and spicy one a perfect flavor fit. So happy to have other recipes to try! And your spring rolls are beautiful! Summer rolls are made with rice wrappers. I even prefer it over the traditional peanut sauce. Get Dipping Sauce for Spring Rolls Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Our motto is stay home and make something and we hope our site will inspire you to do just that. These vegetarian spring rolls were certainly worth the time and effort though; and that’s because there is very little time and effort needed. I do have to make spring rolls again just to try out these sauces, they look so delicious! Emma. In a small bowl with a fork, whisk together the 1 tablespoon water and 2 teaspoons arrow root powder or corn starch. Thank you fir the recipes. Yum! xo. And watch videos demonstrating recipe prep and cooking techniques. adds a depth of flavor to the spring roll sauce with a hint of spice, very popular in Vietnamese and Chinese cuisine. In a sauce pan, combine the vinegar, 1/2 cup water, sugar, garlic, soy sauce, and chopped chili or pepper flakes. Cucumber Spring Rolls With Asian Dipping Sauce fresh chives, soy sauce, toasted sesame oil, cucumbers, carrots and 6 more Asian Dipping Sauce Allrecipes UK The secret to great spring rolls is that it’s ALL about the dipping sauce. similar to a soy dipping sauce but better! I normally just dip mine with Thai spicy sauce, but I’m definitely trying out some of these recipes! Save my name, email, and website in this browser for the next time I comment. I appreciate the fact that there aren’t many ingredients but you still get a good flavour profile. Prefer uncooked to cooked rolls though. This site uses affiliate links. Garnish with chopped peanuts and chili garlic sauce if desired. 15 Minute Thai Basil Tofu Stir Fry (Pad Krapow), adds a delicious richness to the spring roll, the perfect contrast to crunchy, fresh vegetable spring rolls, sweet and tangy with bright citrus flavors. The spicy peanut sauce is creamy, slight spicy, slightly sweet, and just totally delicious. You can use fresh chilis or even just a good amount of dried red pepper flakes to make this recipe. Probably my favorite is a spicy peanut sauce, but I have a few others that I really love as well, so I thought I’d share all three spring roll sauces here so you can print and make any of them that sound good to you. Just made the sweet chili sauce and it’s AMAZING! Depending on how thick your hoisin sauce is, you may need to add more or less water. These spring rolls look amazing! I made the first two sauces and both are excellent! Soy Sauce-Based Dipping Sauces The classic dipping sauce combination of soy sauce, vinegar, and chili oil frequently comes with steamed dim sum dishes. Garbanzo is awesome ingredient.