A comforting dish inspired by a Japanese favorite. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Coat vegetables well with flour. Okonomiyaki — savory cabbage pancakes — are prepared here with cabbage, carrots, scallions, tamari-mirin sauce, and gluten-free flour. 2. 15 (31-40 count) prawns, peeled, deveined and chopped into 2-3 pieces 1 medium zucchini, cut into thick matchsticks about 2-inches long 1 small sweet onion, peeled, halved, and very thinly sliced 20 thin fresh asparagus stalks, chopped into 1 - 2 inch lengths 2,000 calories a day is used for general nutrition advice. The delectable fritters are drizzled in a ginger-Sriracha aïoli for a creamy, slightly spicy finish. "Green Chef" is a registered trademark of Green Chef Corporation. All Rights Reserved. In a large bowl, vegetables cut to matchsticks and then add katakuriko/potato starch and flour. Because I follow the Plant Paradox protocol, I used pastured eggs. 4. Once the oil is hot, add one heaping tablespoon at a time of the zucchini mixture, and flatten out the tops slightly to make the fritters even. Deep-fry until browned on both sides, about 1½ - 2 minutes per side. The fritters are cooked to a crispy finish, then drizzled with Sriracha aïoli. This is Japanese comfort food at its finest. Sautéed broccoli and fluffy long-grain rice, studded with edamame and pickled ginger, make savory sides. © 2020 Green Chef Corporation - Certified Organic by CCOF. Pour the batter on the vegetable and mix lightly. KAKIAGE ~ Japanese Vegetable and Shrimp Tempura Fritters - Makes 15-20. A comforting dish inspired by a Japanese favorite. All ingredients in this recipe:Eggs, Cabbage & carrots, Flour (Wheat Flour, Enzyme added for improved baking, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. A side of sautéed green beans and cauliflower, served over a bed of edamame-studded rice, completes the savory meal. Okonamiyaki – Japanese Vegetable Fritters Aug 11, 2015 | Appetizers & Snacks , Fritters & Latkes , Gluten Free , Recipes , Vegetarian I first encountered these meal size fritters at Asparaganza , and they’ve been on my list to try ever since then! 5 Make the Gravy Okonomiyaki — golden, crispy, pan-fried fritters, made here with cabbage, carrots, scallions, eggs, and flour — are drizzled in a ginger-Sriracha aïoli for a creamy, slightly-spicy finish. Manufactured on equipment that processes products containing egg, fish/shellfish, milk, sesame, soy, peanuts, and tree nuts. Sautéed bok choy and shiitake mushrooms, plus edamame-studded rice, complete the savory meal. Okonomiyaki — golden, crispy, pan-fried fritters, … Get directions, 575 calories, nutrition info & more for thousands of healthy recipes. Manufactured on equipment that processes products containing egg, fish/shellfish, milk, sesame, soy, peanuts, and tree nuts. A side of sautéed green beans and cauliflower, served over a bed of edamame-studded rice, completes the savory meal. Remove to a plate. Japanese Vegetable Fritters: 2 servings, 40 minutes prep time. Okonomiyaki — savory cabbage pancakes — are prepared here with cabbage, carrots, scallions, tamari-mirin sauce, and gluten-free flour. Add 1 Tbsp. Separate fritter mixture into four balls, form into 4" patties, and carefully place into hot pan. olive oil to hot pan. Use a chopstick or similar to keep fritters in small, irregular shaped rounds (Also spread the centres of the fritters a bit to create more texture and delicate crunch). Add about 2 tablespoons of oil. The fritters are seared to a crispy finish, then drizzled with Sriracha aïoli. All Rights Reserved. Place a large non-stick pan over medium-high heat. The dish is rounded out with a savory side of tamari-seasoned broccoli with cashews, and fluffy rice studded with edamame and pickled ginger. Cook the Fritters. Additional allergens may be reflected in pantry items listed in the “What You’ll Need” section of the recipe card. "Green Chef" is a registered trademark of Green Chef Corporation. ), Tamari-mirin sauce (tamari sauce [water, soybeans, salt, alcohol (to preserve freshness)], mriin [water, rice, koji, sea salt], rice wine vinegar [rice vinegar (water, rice), salt], ascorbic acid), Ginger-Sriracha aïoli (mayonnaise [organic expeller pressed soybean oil, water, organic egg yolks, organic whole eggs, organic distilled white vinegar, salt, organic white mustard (organic distilled vinegar, water, organic mustard seeds, salt, organic spices), organic lemon juice concentrate], sriracha sauce [organic red jalapeño peppers, water, organic sugar, organic distilled vinegar, garlic powder, xanthan gum, citric acid], lime juice, ginger puree [organic ginger], garlic), Edamame, Pickled ginger (ginger, cane sugar, rice vinegar, water, salt, citric acid), Scallions, Long-grain rice, Dry-roasted cashews, Broccoli, Allergen information:Contains Tree Nuts, Soy, Egg And Wheat. Ginger-Sriracha aïoli, broccoli & cashews, rice with edamame. 1. Sautéed green beans & cauliflower, rice with edamame. For tempura batter, add beaten egg in the medium bowl, then add ice water and vinegar, mix them. 2,000 calories a day is used for general nutrition advice. A comforting dish inspired by a Japanese favorite. Cook undisturbed until browned and crispy, 3-4 minutes per side. Place a large non-stick skillet over medium heat. © 2020 Green Chef Corporation - Certified Organic by CCOF. The fritters are cooked to a crispy finish, then drizzled with Sriracha aïoli. To make this recipe gluten free, I used cassava flour. Okonomiyaki — golden, crispy, pan-fried fritters — are made here with shredded cabbage, carrots, scallions, eggs, and a tamari-mirin sauce. This is Japanese comfort food at its finest. Okonomiyaki — savory cabbage pancakes — are prepared here with cabbage, carrots, scallions, tamari-mirin sauce, and gluten-free flour. Gluten Free Okonomiyaki (Cabbage Fritters) Recipe Notes: This recipe calls for very few ingredients, which means the quality of the ingredients are pretty important. Reserve pan; no need to wipe clean. This is Japanese comfort food at its finest. 3. Additional allergens may be reflected in pantry items listed in the “What You’ll Need” section of the recipe card. All ingredients in this recipe:Eggs, Green cabbage & rainbow carrots (Green cabbage, Rainbow carrots), Gluten-free flour (garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour), Tamari-mirin sauce (Tamari [water, soybeans, salt, alcohol (to preserve freshness)], Mirin [water, rice, koji, sea salt], Rice wine vinegar [Rice vinegar (water, rice), sugar, salt]), Green beans, Sriracha aïoli (Mayo [sunflower oil, egg yolks, water, distilled vinegar, lemon juice, sugar, salt, ground mustard, black pepper], Sriracha [red jalapeño purée, water, sugar, garlic powder, xanthan gum, citric acid], Lime juice, Ginger puree [Ginger, water, citric acid, salt], Garlic), Edamame, Pickled ginger with rice wine vinegar (Pickled ginger [Ginger, cane sugar, rice vinegar, water, salt, citric acid], Agave, Rice wine vinegar [Rice vinegar (water, rice), sugar, salt]), Scallions, Long-grain rice, Black & white sesame seeds (White sesame seeds, Black sesame seeds), Cashews, Cauliflower, Allergen information:Contains Soy And Egg.