(If you’re short on time, see our emergency timesaving 7 min defrost video!). Cover and leave to rise in a warm place, until double in size (approx. Stretch, roll and shape your dough into a rough, rustic, sorta-circular shape. Add tomato passata & mozzarella. 100% natural ingredients. Love it!”, The Northern Dough Co Ltd Until the crust is golden brown, and delicious (around 8-10 mins). Add to favourites Add to list. Pre-heat the oven to 160˚C/ Fan 140˚C/ Gas Mark 3. They defrost very quickly this way. Bring your dough to room temp (so it’s super stretchy) and crank up the oven to 240˚C/ Gas Mark 9. Transfer the base to your floured tray, and top it off with a few of your favourite things. Place the dough on a microwave-safe plate and use the auto-defrost button on the microwave. With the dough mass in the bowl, use a short blade chef's knife to cut the dough into sections. Using the lowest power setting, put the loaf in for 5 to 8 minutes, and repeat this cycle as often as needed, with 10 to 15 minutes between cycles. £2.55 (£5.80/kg) 2.55. 1. Watch our how-to guides for defrost methods (including our quick microwave cheat that will give you ready-to-roll pizza dough in minutes) and tips on how to stretch and shape your dough. Our original recipe was originally created for the best Italian pizzerias, so you can guarantee delicious freshly baked pizza at home. Bring both doughballs together (without flour) and shape as desired. “Great Pizza Dough, makes a lovely thin and crispy pizza base, best I’ve tried.”, “My dream product. Starting with the most important bit, defrosting our dough. Source of fibre. Let the dough finish thawing 10 to 15 minutes more until the centre of each sheet is soft. Cook on full power for 60 seconds, turn dough balls over, cook again on full power for 60 seconds. Good value, especially as it two individually wrapped servings that can stay in the freezer until you are in the mood for pizza.”, “This is fab dough, quick and easy to defrost and prepare and makes great authentic pizzas in our pizza oven. Sign Up For Our Email. Use a bottle of cooking spray and squirt it across the surface of the pan. Place in your tin, in 2 rows of 3. Behind every great bake there’s a great dough, and this is why we use only the best ingredients in all our products. Written on: July 14, 2020. Wrap the dough in plastic wrap and place it on the pan. You need to enable JavaScript to run this app. Stretch, roll and shape your dough into a rough, rustic, sorta-circular shape. Bring your dough to room temp (so it’s super stretchy) and crank up the oven to 240˚C/ Gas Mark 9. Leaving the dough in the wrapper, defrost in the fridge overnight, or at room temp for at least 4 hours. Line or grease a baking tray. If you dough is a disc shape: When I worked as a pizza cook at a popular fast food pizza place, we would put our dough still frozen into what we called a proofer. The Gooey One . Leave them to cool for as long as you can bear, and enjoy! When the dough is soft enough to handle without cracking, unfold each sheet flat on the cutting board. Prepare the cod fillets as your recipe directs. Leaving the dough in the wrapper, defrost in the fridge overnight, or at room temp for at least 4 hours. Microwave on the defrost setting, uncovered for three to five minutes. Great dough that will do you 2 x 12″ pizzas with a gorgeous thin crispy base. Find us in the frozen aisle. Simply roll and create! For the best baking success, use the Rhodes Refrigerator Thaw Method to let your dough thaw and start to rise. I baked mine in an oiled, hot, cast iron frying pan and I was very pleased with the result. Warmth and moisture hasten the thawing process. Remove your pizza dough from the freezer, and keep it in … PO Box 2072, Preston Generally, filo dough responds best when it's allowed to thaw out over a period of time in the refrigerator. Allow the cod fillets to defrost overnight. Allow plenty of time for thawing (2 to 3 hours for bread dough, 11/2 hours for roll dough). Split and shape the dough into 6 even balls. If you're adding choc chips, flatten the dough, press a handful into the surface, fold over and repeat. Heat As the dough comes to life you’ll notice it rise and grow – this is completely normal. Address. Sainsbury's online Grocery Shopping and Fresh Food Delivery. Bake for 8-10 mins. To make a brioche sharing loaf, you’ll need 1 doughball. Recover the dough with cling film. Pre-heat the oven to 180˚C / Fan 160˚C / Gas Mark 4. Flour Original Pizza dough Ready to roll in 7 minutes. How to defrost phyllo dough in the microwave. Quantity of Northern Dough Co. Leaving the dough in the wrapper, defrost in the fridge overnight, or at room temp for at least 4 hours. Makes 2x 12 inch pizzas. PR5 9DA. To defrost a whole loaf (or at least a large piece) of bread, pop it in the refrigerator overnight, says Nguyen. Add to favourites Add to list. Original Pizza Dough in trolley 0. The ... 2. Lay a pan flat on a clean work surface. And because the fiddly bit is already done for you, all you need to do is defrost our dough to room temperature, and you’re ready to roll, literally. Leave dough folded and cover the dough with cling film. 3. The dough may still need some time to rise, depending on the type of dough … The Northern Dough Co Ltd PO Box 2072, Preston PR5 9DA You need to enable JavaScript to run this app. Allow the dough to partially thaw, 20 to 30 minutes. Transfer the base to your floured tray, and top it off with a few of your favourite things. But you can slice off as much or as little as you want and return the rest to the freezer. Enjoy! 2. Put cooking spray on a pan. Keep the door closed and turn the heat up to about 400 degrees Fahrenheit. Take your cookie dough out of the freezer 5-10 mins before you’re ready to bake - so it’s easier to slice.