I made my Slow Cooker Taco Beef with ground beef (duh), THIS easy to make Taco Seasoning (or use your favorite!) TIPS AND TRICK FOR MAKING THIS SLOW COOKER TACO DIP: Use whatever ground meat you prefer. Drain and then add the chili powder, ground cumin, salt, and minced garlic. and beef stock!That’s the big secret here, I simmered everything in the slow cooker swimming in beef stock that kind of gets a little concentrated giving your taco beef a really kicked up savory, beefy flavor that you’re not going to get from water. Add beef and onions to crockpot. Taste of Home is America's #1 cooking magazine. Top with onions and tomato paste. To Cook the Meat: Defrost the meat in the refrigerator for 24 to 48 hours.Transfer to a slow cooker… Looking for keto recipes to go with your slow cooker taco meat? https://www.tasteofhome.com/collection/ground-beef-slow-cooker-recipes Add the ground meat to the seasoned liquid. Freeze This Meal. Break up beef; place on bottom and up sides of slow cooker. Press with spatula or wooden spoon to break up any large chunks of beef. Freeze This Meal. To Cook the Meat: Defrost the meat in the refrigerator for 24 to 48 hours.Transfer to a slow cooker. While some taco fillings, like Carne Asada, are best grilled, there are a range of taco fillings that can be made in the slow cooker.This is particularly true for the tougher, but cheaper cuts of meat that take some time to braise and become meltingly delicious, like Pork Carnitas Tacos.. Scroll down for some of our favorites! ALL RIGHTS RESERVED. Sauté onion until just tender and then add the ground beef. Cook for a minute or two longer, and then stir in tomato sauce; continue cooking until hot. Cover and cook until done, stirring occasionally to ensure even cooking. Cook for 4-6 hours on low heat. https://www.yummly.com/recipes/slow-cooker-ground-beef-tacos To serve: fill taco shells with beef mixture, top with lettuce, guacamole, tomato, cheese, sour cream, and/or salsa. Cover and cook on high for 3 -4 hours until no longer pink. Add ground beef to your slow cooker. Place beef mixture in slow cooker; cover and cook on High setting for 1 hour or until hot. Crock Pot Tacos with Slow Cooker Taco Meat. Cook on low for 8 hours. Replace the ground beef with chicken and shred the meat after it’s slow cooked. Cook on low for 7 to 8 hours / high for 4 to 5 hours. In a slow cooker, add the onion, garlic, chili powder, cumin, smoked paprika, ground coriander, oregano, tomato paste, chili, and beef stock. ; Keto Taco Salad is a delicious way to include fresh greens with your ground beef. « Healthy Banana Muffins (Low Carb, Keto), Coconut Flour Bread (Keto, Low Carb, Paleo) ». Freeze for 4 to 6 months. The slow cooker and pressure cooker are great for making taco meat, especially when using lean ground beef like I use here because the slow low heat makes them come out very tender. Then I prepared this version, and it became his favorite meal. Add in some hot peppers for spicier tacos. Finally add in chicken broth and vinegar. The EASIEST Ground Beef Tacos Recipe! Stir to combine. Stir the mixture around to coat most of the meat. Press with spatula or wooden spoon to break up any large chunks of beef. LOW CARB YUM. This post may contain affiliate links. Pour about. In large bowl, mix onions, beans, salsa and taco seasoning mix; place in center of slow cooker over beef. Stir in some small pieces of vegetables to sneak in some healthy veggies into the dish. As an Associate Digital Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home. Cover; cook on Low heat setting 8 hours. Cook, stirring until the beef is no longer pink. Mix in the Spices. Home Test Kitchen Cooking with Gear & Gadgets, When my husband and I were first married, he refused to eat meat loaf because he said it was bland and dry. Mix well. Ensure that your taco meat has cooked through by giving it a stir a few times while it cooks. MAKING TACOS IN THE SLOW COOKER. Other Low Carb Taco Recipes. [b]For the Slow Cooker:[/b] Mix the ingredients for the taco seasoning in a small bowl. I use beef the most, but turkey is a fabulous (and healthier) substitute! To serve, spoon beef mixture into taco shells. To Freeze Slow Cooker Taco Meat: To freeze this meal, combine the cooked ground beef, salsa, and water in a freezer-safe bag or container.