Slice off the bottom and the top of the eggplant. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. https://www.cdkitchen.com/recipes/recs/494/Best_Fried_Eggplant51269.shtml Step 1 Heat oil in a large skillet over medium-high heat. Fry eggplant 2 minutes, turn and fry 1 minute. Fried eggplant southern style goes great with southern fried chicken and follows a similar cooking method. 1. There’s a few more steps involved, but it’s really worth it. Keyingredient.com is a free cooking website. 1 or 2 eggplant, peeled and cut in strips (see shape above) salt the eggplant, letting the water come out of it. Find this Pin and more on recipiesby Jen Starr. Southern Fried Eggplant 1 or 2 eggplant, peeled and cut in strips (see shape above) salt the eggplant, letting the water come out of it Dip in flour Dip in egg mixed with milk (beat) Dip in Panko bread crumbs Add enough oil in appropriate pot to deep fry the eggplant. Dip eggplant in egg, mixture dredge in cornmeal mixture. She uses an old time cooking pan that I will show you a picture of. Place eggplant slices in colander to drain for 20 minutes. 8. 6. Powered by Brandeploy
3. In a shallow dish, whisk egg and buttermilk. Shake off excess.
Mom uses Canola oil. Place the slices in a colander and sprinkle both sides generously with salt. After years of decorating my own homes, I've learned a few tricks on how to create a classic home on a budget. Your information will *never* be shared or sold to a 3rd party. Slice eggplant on the thin side. Batch frying – You’ll want to cook the eggplant in batches to avoid overcrowding. Eggplant perfection – When you’re picking out eggplants… Dip eggplant slices in egg, then in crumbs, and place in hot oil. Southern Fried Eggplant. Your email address will not be published. On wax paper or cookie sheet, add cornmeal, cornstarch, salt and pepper. Fry 2 to 3 minutes on each side, or until golden brown. Dip in flour. As a 2nd generation Italian – American, I’d like to offer a few tips for a slightly version of fried eggplant (Melanzane in Italian). In heavy skillet, heat 1-inch oil to 350 F.