Pulse just until smooth. Amazing. Home » 30 Minute Meals » Spicy Chipotle Burgers with Avocado Sauce. You can also add a drizzle of cream or 1 Tablespoon mayonnaise. Made these for the Mr. and I for dinner. You can leave as is for the healthiest version of this sauce, but adding a little fat can easily take it to another level. A few great add-ins are Worchester sauce, mushrooms, cheese, different spices (like cumin, chili, or paprika), or even bacon. Wow. (You want the internal temperature to be at least 145 degrees F.). One thing to keep in mind though…. Begin making the avocado sauce by placing 2 large avocados, 1/2 cup plain Greek yogurt, 2 garlic cloves, 3/4 tsp salt, 1/4 tsp salt, 1/2 cup cilantro, 1 tbsp lime juice in a blender. Question: I’m never going to use a whole can of chipotles at once. Hope these burgers treat you well. If avoiding yogurt and cream I think I would default to just using a Basic Guacamole. 5. These black bean burgers are a good source of protein for vegetarians. Let me know how it goes! Make the avocado sauce by placing the avocados, plain Greek yogurt, garlic cloves, salt, pepper, cilantro, and lime juice in a blender. Me too! ground beef; 1 medium onion, cut into 1/4-inch-thick slices; 8 hamburger buns, split To make these chipotle burgers taste even better, pair them with brioche buns and add some creamy guacamole on top. Pulse just until smooth. With my easy to follow step-by-step recipes, you’ll be surprised at how quickly a wholesome and delicious meal can come together. Thanks for sharing! There’s something about the smoky flavor of chipotles that seems to pair effortlessly with grilled beef. Thank You! It will still oxidize a bit but at a slower rate than a raw avocado. Be sure to finely chop the onion. Fortunately I’m able to buy our beef from a local farmer which makes the flavor and texture so much better than store bought. Both recipes are healthy and delicious! They are so easy to make … And while the Creamy Avocado Sauce may look like the star in these pics, it’s really the invisible chipotles that make the recipe work. If you do not want to cook all 8 patties at once, just, Snap a photo of it and tag me on Instagram. Looks. Gorgeous burger and delicious! 1. How long does it keep if I store the rest in fridge? The burgers can be cooked as you see fit. After opening a can I usually dump the chipotles and sauce in a small tupperware container and stick it in the back of the fridge where it will keep for weeks, if not longer. If left chunky it can make the patties crumble. Lightly oil the grill grate and grill on high heat for about 3-5 minutes per side, or until done. They want to add some spice to your life! Add a splash of water to get it started, blend together, and take a taste. This. Divide the ground beef into 8 equal pieces. Thanks Jodie! Loved this recipe! I’ve already shared the recipe with my boys who live out of state. 30 Minute Meals, 30-Minute Meals, American, Beef & Pork, Cuisine, Favorites, Fourth of July, Holiday, Main Course, Sandwiches & Wraps burgers, chipotle, chipotle burger, grilling, summer food. These burgers have become such a huge hit with my friends and family. Awesome, thanks much for the feedback Tawnia! We’re talking 3 or 4 minutes tops before grilling the burgers; in exchange you get a massive return on your investment in the form of  spicy, smoky flavored cheeseburgahs. Enjoy! I also put the buns in the oven for a couple minutes as the burgers finish cooking. Learn how your comment data is processed. After that, they will start to brown and may spoil. Since you’ll be getting a kick from the chipotles you don’t really need much spice from the avocado sauce. And the avocado sauce! grated lime peel; 1 Tbsp. That is probably six times over the past two weeks heh . Lately I just saute each burger side for 2-3 minutes in a skillet and then finish them off in the oven at 425F for 4-6 minutes, adding the cheese for the last couple minutes. We like the way the hot chipotle peppers are balanced by the cool cilantro avocado sauce or even homemade guacamole. You’ll also be using one Tablespoon of adobo sauce from the can so be sure to keep it close by. For one pound of ground beef you’ll need two chipotles in adobo.