Stir in mayonnaise and mustard until everything is combined. I love how easy this recipe is and I promise it is much better than anything store bought. Information is not currently available for this nutrient. Having grown up in the South this is the potato salad that I remember from potlucks and family get-togethers. It’s the potato salad that goes perfect with a burger, a side baked beans, and a fresh fruit bowl! Bring to a boil, cover and simmer, stirring to ensure … Potato salads definitely are "classic" picnic food and no matter what your personal preference potato salad is always a hit! Traditional potato salad recipe will be the hit of your next BBQ! And it's a great base to put your personal spin on. Start by boiling the potatoes for 15 minutes or until tender. I doubled this recipe for a potluck barbecue. Drain, rinse under cold water and drain again. New! Ramp up the flavour of your next potato salad with this classic recipe using capers, horseradish and dill. There is something different about the taste of the whole boiled potatoes cut up and mixed with the mayonnaise while still warm. It is very tasty while still a little warm. Back to Classic American-Style Potato Salad. Sprinkle with vinegar and sugar. Bring to a boil, cover and simmer, stirring to ensure even cooking, until a thin-bladed paring knife or a metal skewer inserted into a potato can be removed with no resistance, 25 to 30 minutes. I'm not into potatoes rice or pasta however this salad is very good and found myself having seconds. I omit the pickle and double the mayo. Better the next day! Plus, you will save money too. Next time I'll add a bit more mustard to spice it up a little more and some of the pickle juice to give it more of a pickle flavor. Add to potatoes, along with parsley. This is really good. Boil the potatoes in salted water for 20 mins until just cooked, drain, then cool. I added a little of the pickle juice along with the vinegar and used a little more mayo than it called for. It doesn’t matter if it is a potluck, you are grilling out, or you are on a picnic; it is a staple. Directions. Cool slightly. I would have liked my potatoes a little softer but I always prefer to err on the side of a little firmer over mushed potatoes. Copyright 2004 USA WEEKEND and columnist Pam Anderson. Cut eggs, celery and pickle in 1/4-inch dice and thinly slice scallions. For Classic American-Style Potato Salad, you can use any size of this variety, but the small new potatoes cook 10 to 15 minutes faster than the larger ones. Potato salad is a staple recipe … I really didn't care for this recipe. It does taste like classic salad that you might get in the deli but of course with a homemade boost. Layer them in a bowl, seasoning with vinegar, salt and pepper as you go. For Classic American-Style Potato Salad, you can use any size of this variety, but the small new potatoes cook 10 to 15 minutes faster than the larger ones. 291 calories; protein 6.5g 13% DV; carbohydrates 28.8g 9% DV; fat 17.3g 27% DV; cholesterol 99.5mg 33% DV; sodium 549.9mg 22% DV. I guess maybe I just prefer the potato/mayo/celery-type salad but I know that the texture of the sweet pickles (which I VERY finely chopped) was fairly disturbing. Congrats! There are a few foundational ingredients in a classic recipe, which has its roots in traditional German potato salad: Mayonnaise, mustard, diced red onions, and green onions like scallions, or chives. Ingredients for potato salad include: hard boiled eggs, yukon gold potatoes, buttermilk, mayonnaise, yellow mustard, red onions, celery. My family is German/Austrian and we normally make our potato salad the European way. Allrecipes is part of the Meredith Food Group. Percent Daily Values are based on a 2,000 calorie diet. There is only one thing to say: YUUUMMMMYYY If you want rave reviews from family and friends this will do it! It’s the old fashioned, traditional potato salad it’s high on my list of Best Sides to Bring to a BBQ! Place potatoes in a pot with water to cover. Try our easy, versatile recipe. Add the celery, onion, olives, salt and celery seed. Most potato salads look and taste better when made with low-starch red boiling potatoes. In a saucepan, cook potatoes in boiling water until tender. I add more eggs and use white wine vinegar vs. red. My only "carb vice" is bread. Add-ins and styles vary widely according to personal preference. Info. A keeper with a capital K!! Peel and cube; place in a medium bowl. It's so easy even I can do it!! I often use white vinegar and yellow mustard. You saved Classic American-Style Potato Salad to your. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This easy recipe has been a family favorite for years. Keep an eye on the potatoes and don't over cook which is really the secret to a good potato salad.