Our weather is so crazy in Tulsa, I think this week is calling for Tornados….eeek. This recipe is going in my “crowd pleaser” recipe collection because they are THAT good! Enjoy, I wonder if a flax egg would work in this recipe? In a large mixer bowl, cream together vegan butter and sugar until light and fluffy. Refrigerate dough 15-20 minutes, so it's easier to handle. Baked goodies » Vegan peanut butter cookies with banana and blueberry. Best of all, you can also make it out of season by using frozen blueberries (I used these Canadian Wild Blueberries). Grab a copy of my eBook, find me on  Facebook, Twitter , Pinterest  and if you give this recipe a try, let me know by leaving a comment and rating the recipe! They look so soft and moist – just the way I like my cookies. That’s one of the reasons why I just love this recipe, especially when its cold and rainy outside (like today). Your email address will not be published. Thank you for sharing the recipe . This site uses Akismet to reduce spam. I haven’t tried freezing them but I would wouldn’t know why you couldn’t. Blueberry Lemon Cookies are simply delightful, bursting with bright flavors and exactly what I needed! Sign up for the Allergylicious newsletter for a fresh serving of content delivered every week to your inbox! It was the bomb! Protein 3g 6% * Percent Daily Values are based on a 2000 calorie diet. I did find the enerG egg replacer to be too watery with the recommended 6 T of water so I added a tsp of ground flax to the mixture which really helped to thicken it up. **Can omit the cream cheese step and simply just bake as is. I'm Nicole, the recipe creator behind all these yummy treats that are always delicious but deceptively allergy-friendly & vegan. Of course Jasmin. Thanks so much for sharing this recipe. It’s so bright and refreshing and it just screams happiness, even when the weather outside is yucky. They were one of the first allergen-free cookies I have that were actually all-around good! And just to kick it up a notch, tucked away inside each cookie is a tangy bit of vegan cream cheese heaven which complements the sweetness perfectly. I hope you get to try these soon. If using vegan cream cheese, place 1 teaspoon of cream cheese in the center then fold dough edges back up to cover it, creating a ball again. We love seeing what you come up with. Yes Stephanie, flax egg also works great with this recipe. Amount Per Serving. I get in the mood for those foods as well. I made these cookies last week and LOVED them! Blueberry Muffin Breakfast Cookies (Vegan + GF) Tender, healthy blueberry muffin breakfast cookies made in just 1 bowl! You don’t even need to thaw them, you just simply put the frozen blueberries into a large bowl, and combine with starch, sugar, and a little lemon. Share; Tweet; Pin; Jump to Recipe Print Recipe. It means there’s room for extra blueberries and lemons….YAY!!! And do they keep well in a glass or plastic container? Your email address will not be published. These Gluten-Free Vegan Lemon Blueberry Cookies are soft and chewy, fluffy and studded with juicy blueberries. Add dry ingredients and mix until all ingredients are well combined. Melt in your mouth, cinnamon sugar coated, baked pumpki... Amazing Vegan Gluten-free Chocolate Chip Cookies, Pumpkin Cupcakes with Cream Cheese Frosting, Baked Pumpkin Donuts with Maple Cinnamon Glaze, peanut-nut & tree-nut free (no coconut either), can also be soy-free if using Daiya cream cheese, 3 cup Gluten-free (1 to 1) flour OR All-purpose flour, 4 oz vegan cream cheese, cut into tiny cubes (optional). Oh Chloe, I just love hearing this! , Then these will be your new favorite! And do you know what that means? This income will go towards the running of this blog – thank you. Get the recipes you crave straight to your inbox. I can’t wait to try these, Nicole! Your email address will not be published. If it looks too dry: add a splash of any type of plant-based milk. How to make vegan blueberry cheesecake bars. Rhian's Recipes©. It’s super helpful for us. In a medium bowl, whisk together baking soda, baking powder, salt and flour then while the mixer is on low speed, add this dry mix to the wet ingredients. Learn how your comment data is processed. Blueberry Vegan uses cookies and Google Analytics with opt-out option to give you a great experience on this site, provide functions for social media and analyse the traffic of this site. Thank youuu ♥️. Here are 20 Mind-Blowing Vegan Blueberry Desserts to Bake that will comfort your obsession of blueberry delights! Hello! Add lemon zest, juice and egg replacer, scraping down the sides as needed. Awesome Shelly. Add lemon zest, … Tip: To make super fluffy cookies, I like to make sure the centre part of the cookie is slightly thicker than the rest, like in a dome shape. The filling for this vegan blueberry pie is super quick and easy to make. An eternal copyright. In a large mixer bowl, cream together vegan butter and sugar until light and fluffy. Learn how to make the vegan diet a vegan lifestyle with incredible vegan recipes you won't believe are vegan. They also scream SPRING! Calories 134 Calories from Fat 54 % Daily Value* Fat 6g 9%. Hands up if you're a peanut butter lover! Bake in oven for around 15 minutes, until very lightly browned – be careful not to over-bake! These Gluten-Free Vegan Lemon Blueberry Cookies are soft and chewy, fluffy and studded with juicy blueberries. Let's bake! I made it twice, the second time I modified it a little and reduced vanilla to 1/2 tsp and added lavender. I made half with all purpose flour and half with bobs red mill 1-1 gluten free baking flour and both versions were scrumptious! The cookies are so soft and moist, kind of like a lemony cookie-cake that’s loaded with sweet blueberries. Ener-G needs to sit a bit but if it’s watery, you did the right thing by adding flax meal. The dough will keep overnight in the fridge and either container will work but after baking, the plastic container does keep it a little more soft. https://www.bbc.co.uk/food/recipes/vegan_chocolate_cookies_04207 They're easy to make and extremely moreish. These vegan peanut butter cookies are made with banana and blueberries. Push the balls down slightly. Thank you ♡. Chicago has some 70 degree temps in the forecast for next week. https://divaliciousrecipes.co/vegan-blueberry-lemon-cookies Eat well and live well, I'll show you how! So glad that you’ll keep making these! Allow … Line baking sheet with parchment paper and set aside. There’s just so much deliciousness tucked into every bite! Privacy policy & disclosure. Can I freeze these cookies, either baked or unbaked? These Lemon Blueberry Cookies do taste best when fresh, but keep covered in the fridge for up to a few days. Read More …. You need to make these blueberry lemon cookies at least once this spring or summer, especially while all the fresh blueberries are in season. In all reality, I’ve grown to love living here but on days when it’s cold, rainy & windy, all I really want is to be somewhere warm and tropical and since that wasn’t happening, I decided to make these sunshine inspired cookies to cheer me up. Delicious! Or even better, make these for someone special (Mother’s Day is around the corner!)